How to Pickle Chicken Eggs
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When I first started raising backyard chickens, I was overwhelmed by the abundance of eggs—especially during peak laying season. I didn’t want any of eggs to go to waste, so I started looking up different ways to preserve them. That’s when I about pickling eggs!
Pickling my backyard eggs has become one of my favorite ways to enjoy their flavor long after the hens have finished laying in the winter. It’s surprisingly simple, incredibly tasty, and a fun project to do with the family.
Pickled eggs tangy, savory, and perfect as a snack, appetizer, or addition to salads. Plus, pickling extends the shelf life of your eggs, making them a great way to enjoy farm-fresh eggs year-round.
My Simple Method for Pickling Eggs
1. You’ll need your farm-fresh eggs, a large pot for boiling, large clean jars with lids, vinegar, water, salt, sugar, and your choice of spices (like garlic, peppercorns, dill, or chili flakes).
2. I gently place fresh eggs in a pot of boiling water and cook them for about 12 minutes until hard-boiled. I also love using my egg cooker! Once cooked, I transfer them to an ice bath to cool and make peeling easier.
3. Peeling the eggs carefully ensures they look nice and don’t crack during pickling. I peel each egg and set them aside.
4. In a saucepan, I combine equal parts vinegar and water, add a generous pinch of salt and sugar, and toss in my preferred spices. I bring this mixture to a boil, letting the flavors meld for about 5 minutes. Get my exact recipe here!
5. I place the peeled eggs into sterilized jars, then pour the hot pickling brine over them, making sure the eggs are fully submerged. I tighten the lids and give the jars a gentle shake.
6. The hardest part is waiting! I store the jars in the fridge for at least 7 days to let the flavors develop. The longer they sit, the more flavorful they become.
Tips for Perfect Pickled Eggs
Use fresh, clean eggs for the best results.
Sterilize your jars and lids to prevent spoilage.
Keep the jars refrigerated and consume within 2 months.
Label your jars with the date so you know when they’re ready to enjoy.
Once ready, I love slicing pickled eggs onto salads, serving them as a tangy snack, or adding them to charcuterie boards. They’re also a hit at picnics and parties — a true conversation starter!
Pickling backyard eggs has opened up a whole new world of flavor and preservation for me. It’s a simple, cost-effective way to enjoy farm-fresh eggs after the laying season ends. Plus, it’s incredibly satisfying to turn your fresh eggs into something so delicious and versatile.
If you’re lucky enough to have an abundance of eggs from your flock, I highly recommend giving pickling a try. It’s easy, fun, and a fantastic way to preserve a taste of your backyard farm.
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