Homemade Chocolate Milk
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There’s something about a glass of homemade chocolate milk that just feels like childhood on the farm — simple, sweet, and made with love. This recipe blends rich cocoa with creamy milk for the perfect balance of comfort and flavor. It’s quick to make, no fancy ingredients needed, and always hits the spot after a long day. Whether you’re pouring it for the kids or sneaking a glass yourself, this farmhouse favorite never goes out of style.
Recipe
Serves: 2
Time: 5 minutes
Ingredients
- 2 cups cold whole milk
- 2 tablespoons unsweetened cocoa powder
- 2.5 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Small pinch of salt
Instructions
In a small bowl or cup, whisk together cocoa powder, maple syrup, salt, and 2 tablespoons of warm milk until smooth and lump-free. (This makes a quick chocolate “syrup.”)
Pour the rest of the cold milk into a jar or pitcher.
Add the chocolate syrup and vanilla. Shake or whisk well until fully blended.
Chill for a few minutes and serve cold.
Optional Farmhouse Touches
Top with homemade whipped cream or homemade marshmallow fluff for kids.
Sprinkle a little cinnamon or espresso powder for depth.
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