Easy Apple Maple Oat Crumble Breakfast
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Today, I’m so excited to share one of our favorite morning treats: Apple Maple Oats. This delightful dish combines the sweetness of honey crisp apples with the warmth of cinnamon and the rich flavor of maple syrup. It’s not only delicious but also easy to whip up, making it the perfect way to kickstart our day. Let’s dive into this wholesome recipe that’s sure to bring smiles to your breakfast table!
Ingredients:
- 1 tbsp Butter
- 1 Honey Crisp Apple, diced
- 2 tbsp Maple Syrup (adjust to your sweetness preference)
- 1/2 tsp Cinnamon
- 1 cup Oats
- 1 cup Milk
Instructions:
- Sauté the Apples: In a skillet, melt the butter over medium heat. Add the diced honey crisp apples and sauté for about 3-5 minutes until they start to soften.
- Add Flavor: Stir in the maple syrup and cinnamon, letting the mixture caramelize slightly with the apples.
- Prepare the Oats: In a separate pot, bring the milk to a gentle boil. Add the oats and cook according to package instructions, usually about 5-10 minutes, until they are tender.
- Combine: Once the oats are cooked, mix in the apple mixture, stirring well to combine all the flavors.
- Serve: Spoon the apple maple oats into bowls and drizzle with extra maple syrup if desired. Enjoy warm or chilled!
This breakfast is not only delicious but also packed with nutrients, making it a perfect start to the day. Enjoy your wholesome meal!
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