Fluffy Pumpkin Pancakes: A Hearty Fall Breakfast
I’m always on the lookout for nutritious breakfast options that my kids will actually eat! I’m excited to share my go-to pumpkin pancake recipe for the fall season. With the cozy flavors of fall these pancakes are not just delicious but also pack a healthy punch. It’s loaded with vitamins A and C, fiber, and antioxidants. Incorporating pumpkin into breakfast means I can sneak in some extra nutrients without my kids even noticing! Plus, they’re super easy to whip up on a busy morning!
Ingredients
1 cup unbleached all-purpose flour
(I use King Arthur)
1/2 cup oat flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup pumpkin puree
1 cup milk (I use whole milk)
1 large egg
2 tablespoons honey or maple syrup (I use honey, adjust to taste)
1 teaspoon vanilla extract
Instructions
In a large bowl, mix together the flour, oat flour, baking powder, cinnamon, nutmeg, and salt. This will be the base of your pancakes.
In another bowl, mix the pumpkin puree, milk, egg, honey (or maple syrup), and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
Preheat a skillet or griddle over medium heat. I like to use a little coconut oil so they don’t stick.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side (about 2-3 minutes per side).
Now for the fun part! Stack the pancakes on a plate and serve with a drizzle of pure maple syrup and pecans! My kids love adding sliced bananas and chocolate chips on top!
TIPS
These pancakes freeze well! I always make a double batch, cool them completely, and store them in a freezer bag. Just pop them in the toaster or microwave for a quick breakfast on busy mornings.
Making these with my kids is always a fun time! They help mix the ingredients and add their favorite toppings. These pumpkin pancakes are a delicious and healthy way to start the day. They’re perfect for chilly mornings, and the best part is that they’re quick to make and full of wholesome ingredients. I hope you enjoy making this recipe as much as my family does! Happy Fall y’all!
ITEMS I USE
