Easy & Healthy Chocolate Fudge Popsicles
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RECIPE
Ingredients:
1.5 cups plain Greek yogurt
1/4 cup of maple syrup
1/4 cup cocoa powder (unsweetened)
1 teaspoon of vanilla extract
1 tablespoon of almond butter
Instructions:
In a blender combine all of the ingredients. Blend until smooth, dump into the popsicle mold.
Insert popsicle sticks and freeze for at least 4 hours or until solid.
To release, run warm water over the outside of the molds for a few seconds.
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