Herb-Infused Rustic Mashed Potatoes Recipe

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There’s something incredibly comforting about a bowl of rustic mashed potatoes at Thanksgiving and Christmas. Unlike their creamy cousins, rustic mashed potatoes celebrate the natural texture of the potatoes, making them hearty and satisfying. This recipe is perfect for family gatherings at the holidays or cozy dinners! These have become my all time favorite mashed potatoes!

Ingredients

3 pounds of red potatoes
1/3 cup whole milk
4 tablespoons unsalted butter
3-4 cloves of garlic, minced
Salt and pepper, to taste
2 tablespoons chives
2 tablespoons parsley
1 tablespoon rosemary
1 tablespoon thyme
Olive oil (for drizzling

Instructions
Wash and peel the potatoes if desired. Cut into evenly sized chunks.

Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.

Bring to a boil, then reduce to a simmer and cook until fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Let them sit for a minute.

Using a potato masher, mash the potatoes, leaving some lumps.

Warm the milk and butter together. Gradually mix into the potatoes until creamy.

Stir in the minced garlic, chives, parsley, rosemary and thyme. Mix well to distribute the herbs evenly.

Taste and adjust seasoning with salt and pepper.

Transfer to a serving bowl. Add a drizzle of olive oil if desired.

TIPS & NOTES
Serve these mashed potatoes alongside roasted meats, grilled vegetables, or as part of a holiday spread.

This herb-infused rustic mashed potatoes recipe adds a burst of freshness and flavor, making it a standout side dish. Enjoy the warmth and comfort of this hearty recipe, enhanced by the delightful aromas of fresh herbs!

For extra flavor, consider adding grated cheese or sour cream.

This rustic mashed potatoes recipe is all about simplicity and comfort. With just a few wholesome ingredients, you can create a side dish that brings warmth to any meal. Enjoy!