Cozy Up With This Guilt-Free Hot Chocolate
As the holiday season approaches and winter’s chill sets in, there’s nothing quite like a warm cup of hot chocolate to bring comfort and joy. As a mom, I cherish these cozy moments spent with my family, huddled together under our favorite blanket, listening to Christmas music and watching the fireplace! and laughter. I love this healthier version of hot chocolate because the holidays are about savoring sweet moments!
Ingredients
2 Cups Of Whole Milk
1 Tablespoon Of Coconut Cream
2 Tablespoons Unsweetened Cocoa Powder
2 Tablespoons Maple Syrup
1/2 Teaspoon Vanilla Extract
Pinch Of Sea Salt
Topping: Whipped Coconut Cream
Directions
In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
In a separate bowl, mix the cocoa powder, maple syrup, vanilla extract, and sea salt.
Add the cocoa mixture to the warm milk, whisking continuously until fully combined and frothy.
Taste your hot chocolate and adjust more maple syrup if necessary.
Pour into mugs and add your new favorite coconut cream topping.
NOTES
Cocoa powder is packed with antioxidants, which can help improve heart health and reduce inflammation.
Dairy-Free Options: If you need a dairy free option try using almond milk or coconut milk.
Add a dash of peppermint extract for a seasonal twist or a pinch of cayenne pepper for a spicy kick.
Enjoying a warm cup of healthy hot chocolate is a delightful way to embrace the winter season. Whether you’re cozying up with a book, enjoying a movie night with family or friends, this recipe is sure to be a hit. So grab your favorite mug, whip up this easy recipe, and savor every sip of this guilt-free treat!
