10 Early Spring Veggies to Plant Now In March
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I’m thrilled to share some tips on how you can kickstart your garden this early spring. March is a magical month where we can start planting a variety of vegetables that will flourish as the weather warms up. So grab your gardening gloves, and let’s dig in!

1. Peas
Peas are one of my favorites to plant in March. They thrive in cooler weather and can be sown directly into the ground. Plus, they’re a fun crop for the kids to help with. You can choose from snow peas, snap peas, or shelling peas. Just ensure they have some support as they grow.

2. Spinach
Spinach is a nutritional powerhouse and incredibly easy to grow. It loves the cool temperatures and can be harvested multiple times. Plant the seeds about ½ inch deep, and you’ll have fresh leaves ready to pick in no time.

3. Radishes
If you’re looking for a quick turnaround, radishes are your best bet. They can be ready to harvest in as little as 3-4 weeks. Radishes also help break up the soil, making it easier to plant other veggies later in the season.

4. Lettuce
There’s nothing like fresh lettuce straight from the garden. With so many varieties to choose from, you can have a colorful salad bowl right in your backyard. Lettuce prefers cooler conditions and will bolt in warmer weather, so March is the perfect time to plant.

5. Carrots
Carrots are another wonderful vegetable to start in early spring. They require loose, well-drained soil to grow their best. Plant them in rows, and soon you’ll have a crunchy and sweet addition to your meals.

6. Beets
Beets are not only delicious but also add a pop of color to your garden. They’re quite hardy and can tolerate cooler temperatures. You can eat both the root and the leaves, which makes them a double win for your kitchen.

7. Broccoli
Broccoli is a bit more challenging to grow, but it’s well worth the effort. It prefers cooler climates and should be started from seedlings if possible. Once it starts to form heads, keep an eye on it to harvest before it begins to flower.

8. Cabbage
Cabbage is another cool-weather crop that does well when planted in March. It takes a bit longer to mature, but the results are satisfying. Make sure to space them adequately to give them room to grow.

9. Kale
Kale is incredibly hardy and can withstand the unpredictable weather of early spring. It’s packed with nutrients and can be harvested by picking the outer leaves, allowing the plant to continue producing.

10. Onions
Onions are a staple in many dishes, and planting them in March gives them plenty of time to develop. You can plant sets or seeds, depending on your preference. They’re relatively low maintenance but require patience as they take time to mature.
Starting your garden in March with these early spring vegetables is a fantastic way to enjoy fresh produce all season long. Remember to water regularly, keep an eye on the weather, and most importantly, have fun! Happy gardening, everyone!
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